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Laksa ─a bowl that tastes of home for any Singaporean. Whether you like it mai hum (without cockles), with yellow egg noodles, or with liberal dashes of extra sambal,。
Laksa recipe. Ingredients for the rempah (spice paste): 16 shallots, minced; 2 stalks lemongrass (just the tender part), sliced; 3 cloves garlic, crushed
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laksabot|Laksa in Singapore: 12 spots to enjoy this hearty dish
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